Where Culinary Art Comes Alive
“Savor the Essence of Japanese Culinary Tradition”
DESTINATION
ix Catering Group
Founded in late 2018, we combine our deep expertise in restaurant management with innovative sensory marketing to craft unforgettable dining experiences. Today, we operate a portfolio of full-service restaurants under distinct brands and themes, each designed to leave a lasting impression on our guests. Moving forward, we remain committed to pioneering new culinary concepts and delivering exceptional hospitality with genuine warmth.
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YASHIMA
“Exhaustive ‘Shun’ Omakase cuisine inspired by the mindful quality sourcing, seasonality, and skilfully crafted technique.”
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SUZUNO
“Immersive Omakase experience that engages all five senses, transport yourself into a world of culinary artistry and Japanese ambiance.”
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ISSEKI NIAJI
“COMING SOON”
the magician
Drawing on the traditions of Edomae-style sushi and kaiseki cuisine, our chefs curate a seasonal menu that showcases the finest ingredients from Japan and all over the world. With meticulous attention to detail, they skillfully craft each dish with precision and artistry, creating visually stunning and palate-pleasing masterpieces.
Our chefs are not just skilled craftsmen, but also artists who express their creativity through their culinary creations. They infuse their own unique approach and innovative techniques, pushing the boundaries of traditional Japanese cuisine to create signature dishes that are a true testament to their culinary prowess.
